Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
They either frow on other organisms and get there food or they eat it feom a dead animal
Answer:
The damage to ozone layer is done by halogens such as Chlorine and Bromine.
Ripe strawberries are an excellent source for extracting DNA because they are easy to pulverize and contain enzymes called pectinases and cellulases that help to break down cell walls. And most important, strawberries have eight copies of each chromosome (they are octoploid), so there is a lot of DNA to isolate.
What does DNA extracted from a strawberry look like?
Observe the line between the strawberry mixture and the alcohol. You will notice a white thread-like cloud appearing at this line. This is strawberry DNA. The DNA will clump together and float to the top of the alcohol layer.
What is unique about strawberry DNA?
Strawberries yield more DNA than any other fruit because they have eight copies of each type of chromosome. The long, thick fibers of DNA store the information for the functioning of the chemistry of life. DNA is present in every cell of plants and animals.
We intention extract DNA from fruit to investigate how it examines and feels. This procedure is identical to what scientists have to do before they can use the statement contained in this DNA. This announcement can be used to enhance crops so that they are more resistant to infection, insect invasion, or differences in climate.
Learn more about DNA :
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The answer i believe is “c”
