<span>Selective breeding is the process of breeding plants and animals for particular traits.</span>
Answer:
Structure X is only found in plant cells, and structure Y is found in plant and animal cells.
Explanation:
The structure found on the outside of the onion cell is the cell wall, which is specific to plants. The structure found on the outside of the skin cell is the cell membrane, which is found on all cells.
Structure X is not living, and structure Y is living. - this is false, both animal and plant cells are living.
Structure X can be found in some human cells, and structure Y can be found in some plant cells. - this is false, the opposite is true.
Structure X is only found in plant cells, and structure Y is found in plant and animal cells. - this is true structure X is the plant cell wall, and structure Y is the cell membrane
Structure X is semipermeable, and structure Y is selectively permeable. Semi-permeable and selectively permeable are essentially the same thing - it means the barrier allows some substances to pass through but not others.
Answer:
a. amygdala
Explanation:
According to my research on studies conducted by various neurologists, I can say that based on the information provided within the question the part of the brain that was most likely under investigation in this study was the amygdala. This can be said because the amygdala is the part of the brain that is responsible for emotions, survival instincts (which dictates fear levels), and memory.
I hope this answered your question. If you have any more questions feel free to ask away at Brainly.
The new hydrophilic amino acid would not form the same interactions with hydrophobic R groups. As a consequence, protein's 3D structure would likely be affected.
Different types of amino acids have different properties and thus form different interactions. For example, hydrophobic amino acids (water-repelent) such as alanine, valine, leucine, isoleucine, proline, phenylalanine, cysteine and methionine. participate in van der Waals type of interactions. They often form the hydrophobic core of the protein which doesn’t interact with water surrounding.
On the other hand, hydrophilic amino acids (arginine, asparagine, glutamine, aspartat..) are polar, can dissolve in the water and can join the hydrogen bond network.
