Make quick decisions. <span />
Boiling water is water that's bubbling at 212ºF. ... Simmering, on the other hand, is slower than that nice bubbling boil. It's still very hot—195 to 211ºF—but the water in this state isn't moving as quickly and isn't producing as much steam from evaporation. Simmering water is great for soups, broths and stews.
C because it’s true and it really is the only one that makes sense... lest face it
<span>In this situation, the physician gave Andrew a positively-frame message. Here, the physician's message was structured in terms of what Andrew could do - such as controlling his diet - rather than factors out of his control - such as his genetics.</span>
