Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
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My favorite color is blue 143
Honestly, this is supposed to be your opinion, but I will give you mine. I think there should by far be a quality standard, that they should always provide good quality things. It all just depends on what kind of standard they are talking about or what the question is referring to. If there are experiments going on, there should definitely be a certain standard of safety and ensure that the person would come out alive. I hope that this could help a bit, and I apologize if this was not the type of standard in which you were looking for. If you need further help, you can send a DM my way and I will respond when I get the chance. Have an amazing day!
Answer:
In general, if an organism uses energy to regulate its body temperature internally, then it is considered endothermic. If an organism instead relies on external environmental factors to regulate its body temperature, then it is considered ectothermic.
Explanation:
This is my answer.I hope it’s right.
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