Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
<span>Chemical properties, such as density, must be observed when a substance is in its natural state at room temperature and normal atmospheric pressure.</span>
The answer is d. atmosphere < leaves < roots < soil
Answer;
-Large polar molecule are list likely to cross the phospholipid bilayer.
Explanation;
-A large polar molecule would be the least likely to passively diffuse through a plasma membrane without the help of a transport protein. Both its size and the hydrophobic interior of the membrane would restrict it.
-Only small uncharged molecules can diffuse freely through phospholipid bilayers. Small nonpolar molecules, such as O2 and CO2, are soluble in the lipid bilayer and therefore can readily cross cell membranes.
-Ions and large polar molecules cannot pass through the lipid bilayer. But more specifically, whether a molecule can pass through the membrane depends on its size and its electrical nature.
