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3 years ago

What is the best way to limit the growth of bacteria in food ?

Business

2 answers:

zloy xaker [14]3 years ago

6 0

The best way to limit the growth of bacteria in food is to NOT leave the food for too long in the <u>Danger Zone.</u>

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<h2>Further Explanation</h2>

Danger Zone is the range of temperature (40 ℉ - 140 ℉) where it is very ideal for harmful bacteria to grow rapidly. The maximum holding time of food at the danger zone is 2 hours. After 2 hours it is expected that bacteria has grown to unsafe levels.

Serving / Holding of Food

To prevent the exposure of the food at the danger zone. The following method are prescribed:

Keep hot food hot—at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers.

Keep cold food cold—at or below 40 °F. Place food in containers on ice.

Freezer temperature must be kept ideally at below -0.4 °F

Chiller must be kept at or below 41 °F

Potentially Hazardous Food are food that is susceptible to microorganism including harmful bacteria. What makes this food susceptible is that the nature, characteristic and composition of this food is ideal for the bacteria to live and grow. Such food are of animal origin such as meat, fish, poultry, dairy and eggs either raw or cooked; plant origin that has undergone heat treatment like cooked vegetable or baked or texturized.

Learn more:

Time Temperature Control (TCS) brainly.com/question/9253766
Cross Contamination brainly.com/question/1727840
Food Label brainly.com/question/5830491

Keywords: danger zone, bacteria, food

dlinn [17]3 years ago

4 0

Warmth – the 'danger zone' temperatures at which bacteria grow best are between 5ºC and 63ºC. Food – like any other living things, germs need food to grow. High-risk foods that bacteria love best include dairy products, meat, poultry, fish and shellfish. Water – bacteria need moisture to grow

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