Answer:
A) Ice cream starts dripping down the sides of an ice cream cone: melting
B) Fog is created by using dry ice: sublimation
C) Frost forms on trees on a very cold day: deposition
D) The mirror gets fogged up when you breathe on it: condensation
E) Your wet hair dries after a few minutes: evaporation
F) Liquid glass cools and hardens : freezing
Explanation:
Sublimation process where solid state changes to gaseous state by escaping liquid state.
Deposition process where gaseous state changes to solid state by escaping liquid state.
Condensation process where gaseous state changes to liquid state.
Melting is the process where solid state changes to liquid state.
Evaporation process is a process where liquid state changes to gaseous state.
Freezing is the process in which liquid changes to solid state.
In the scenario give above, the disease reservoir is the PARROT and the possible transmission method is INDIRECT CONTACT THROUGH AIR.
Disease reservoir refers to a source of a particular pathogen in an environment. A disease reservoir can be a person, an animal or an inanimate object like soil. In the case given above, the parrot is the disease reservoir and it passes the disease pathogen to the student. Pathogens are transmitted through four distinct ways, these are: direct contact, indirectly through the air, indirectly through contaminated object and through vectors. The disease pathogen was possibly passed to the student when the parrot was talking via tiny mucus droplets that escape from the bird's mouth.
Answer:
Explanation:
European starlings are agricultural pests. They damage crops and berries. European starlings also aggressively compete with native birds for the insects they eat. ... Large numbers of European starlings can cause dangerous and expensive damage to jet engines when they get sucked in.
Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
Answer: Solid
Since it cuddled all together in the cylinder it must be an solid maybe a block
