Two Types of Coevolution
Coevolution is common among organisms participating in a mutual interaction. In mutualism, both the organisms benefit from each other. When coevolution occurs among mutually benefiting species, it is called mutualistic coevolution.
When coevolution is found among species that have negative effects on each other, it is called competitive coevolution. There are two kinds of interactions between species that can lead to competitive coevolution:
<span><span>Predation is when one organism kills and eats another organism. The prey is the species that gets eaten by the predator, which is of course the species that eats the prey.</span><span>Parasitism is when one organism benefits by damaging, but not killing, another organism. The parasitespecies benefits from this relationship, while the host species is negatively affected.</span></span>
Answer: salty and sour
Explanation:
Taste buds consist of the taste receptor cells and they're the nerve endings on the tongue that provide the sense of taste.
Based on the information given, the tastes that activate these receptors are salty and sour. The tastes depolarize the cell receptor directly.
The burning of fossil fuels does not contribute to ozone layer depletion.
The burning of fossil fuels leads to the release of gases such as oxides of nitrogen, sulfur, and carbon as well as particulate matter such as smoke, ashes, etc.
The oxides released from fossil fuel burning can cause global warming (carbon dioxide), acid rain (SO2), and air pollution (particulate matter).
Ozone layer depletion is caused by pollutants such as halocarbons, solvents, etc.
More on ozone layer depletion can be found here: brainly.com/question/1285852?referrer=searchResults
A and D seem like the best answers
Object permanence is the developmental milestone that must be reached before an infant experiences separation anxiety. It is used to describe the ability of a child to know that objects continue to exist despite the fact that they can no longer be perceived that is , seen or heard, touched, smelled, or sensed in any way. This milestone is developed through touching and handling objects by the infants.