The burn can be classified as the partial-thickness second degree burn.
The symptoms of the second degree burns are sensitive wound base, painful blisters, the surface may be blanched on applying pressure, erythematous or fibrinous exudate is present.
In the given case, the person burns the hand with scalding water. The symptoms of the burn shows red area, pain, and blisters. These are the symptoms of the partial thickness second degree burn, which affects the epidermis and dermis.
The answer would be C.
Plants that live in the canopy get way more sunlight than the ones that are on the forest floor. They have different adaptions that i can tell u about in the comments if it’ll help with what ur studying:)
The answer is 'instinct'. This is innate complex behavior exhibited by an organism that is not learned. Some common examples are dogs shaking themselves dry when wet, honeybee communication via intricate dances, animal courtship behavior during mating season and the building of nests by birds.
Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
2,110 calories.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
