1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Shkiper50 [21]
3 years ago
12

How has selective breeding changed organisms over time?

Biology
2 answers:
lisov135 [29]3 years ago
6 0

selective breeding has changed organisms over time by paring that organism up with another organism of its kind with desirable traits. take dogs for example, through selective breeding we now have many different types of dogs with different abilities. i hope this helps

ale4655 [162]3 years ago
5 0

Through inbreeding, two closely related organisms reproduce to yield a purebred with desired traits. Since artificial selection reduces variation in a population, breeders must be careful that their selectively bred organisms do not become too susceptible to diseases or to environmental changes.

You might be interested in
Question 10(Multiple Choice Worth 50 points
777dan777 [17]
Purchase inexpensive imported food increase single use items
7 0
3 years ago
Situational context is the social and environmental setting in which a particular behavior takes place. true or false
jenyasd209 [6]
It is true that situational context is the social and environmental setting in which a particular behavior takes place.
8 0
3 years ago
Read 2 more answers
The availability of glucose energy necessary for memory consolidation is most likely to be enhanced by
Ugo [173]
The availability of glucose energy necessary for memory consolidation is most likely to be enhanced by stress hormones.
These hormones, as well as growth hormones, sex hormones, and glucagon, have such an influence on liver that glucose gets secreted into the bloodstream. Glucose is important for many things in our body, and memory consolidation is one of them.
6 0
3 years ago
The importance of ethanol and carbon dioxide produced by yeast during fermentation of sugar.​
KATRIN_1 [288]

Answer:

Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.

Explanation:

CARRY ON LEARNING! HAVE A NICE DAY!

3 0
3 years ago
The most commonly reported symptom of withdrawal from caffeine is __________.
Assoli18 [71]
Headache and Fatigue.

Good luck! (:
5 0
3 years ago
Other questions:
  • The left hemisphere of the brain controls the right side of the body.
    8·2 answers
  • What are the two types of blood vessels?
    10·2 answers
  • A cell is considered cancerous when it acquires a mutation that makes it unable to regulate its cell cycle and, as a result, div
    13·1 answer
  • Autotrophs are found at the _____ of a food pyramid.
    11·2 answers
  • One factor that can increase sensitivity to sunlight is genetics.<br> a. True<br> b. False
    11·1 answer
  • What would you say to people who deny global warming just because it shows in the<br> wintertime
    5·2 answers
  • Would plants grow via hydroponics in an atmosphere with no oxygen, if the water is continuously oxygenated? Why?
    7·1 answer
  • 6. When pollen lands on the stigma of a flower,_______<br> occurs.<br><br> Science
    10·1 answer
  • The diagram shows a model of an animal cell. Explain how you'd modify the model to show the structures in a
    10·1 answer
  • Where would you most likely find nitrogen-fixing bacteria?
    15·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!