Answer:
Sexual reproduction is advantageous over asexual reproduction because it reduces the rate of mutation accumulation.
Explanation:
The main advantage of sexual reproduction is that it increases the genetic variation in the species by creating new combinations of alleles.
However, asexual reproduction produces more offspring, as it is usually a quicker method of reproduction. It also does not require the organisms to socialise to mate.
Sexual reproduction does not reduce the rate of mutation, which is influenced by environmental factors as well as the genome itself.
c proteins .. most used cuz it provides energy and builds muscle
The period of Convalescence is the time during which the person regains health and fully recovers.
Explanation:
- Diseases that can spread from one person to other are called infectious disease.
- Disease development is divided into Incubation period, Prodromal period, period of illness, Decline period, and period of Convalescence.
- During incubation period the pathogen enters the host body and starts multiplying itself. But the signs of diseases are unnoticeable.
- Then comes the prodromal period, when the pathogen keeps multiplying itself and some signs of disease are observed but they are not obvious
- After the prodromal period comes the period of illness when the patient exhibits obvious signs of sickness.
- As the period of illness is over the symptoms of disease start to cease and the the number of pathogen decrease in body.This period is the period of decline.
- Finally comes the period of Convalescence when the person returns to his pre-disease state and is completely healthy. (except irreversible damage caused by the disease)
Answer:
pulses and legumes seeds.
Explanation:
Pulses and legumes seeds such as chickpea and mung bean are those seeds which contains starch, fat, protein and leucoplasts. Leucoplasts are present in pulses seeds which is responsible for the storage of starch, lipids, and proteins in the seed. So with the presence of leucoplasts in the seeds, starch, fat and protein stored inside the pulses and legumes.
