Answer:
b. Segments can become specialized on a particular function
Explanation:
Segmentation conditions virtually every aspect of the structure and functioning of animals with a consecutive body. Generally speaking, we can say that the main advantage of segmentation is that each segment can become specialized in a specific function.
One of its advantages is related to locomotion and comes, on the one hand, from the fact that the volume of celiac fluid remains constant in each compartment, acting as an antagonistic force against which muscles can act and, on the other, from the possibility of independently control each segment
. This allows the peristaltic movement (circular muscle contraction wave followed by longitudinal muscle contraction) to be localized and involve only those muscles that are strictly necessary, making the movement's energy needs considerably more profitable.
The compartmentalization of the body led to the repetition of structures, namely excretory, nervous and circulatory in each segment. This can be seen as another advantage of segmentation as it may lessen the impact of damage to the animal's body; Undamaged segments can maintain their normal functions and thus increase the likelihood that the animal will overcome the damage sustained.
Another advantage is that segmentation allows modification of certain portions of the body to perform specialized functions such as feeding, locomotion and reproduction.
Answer:
The correct answer is CSA.
Explanation:
Community Supported Agriculture (CSA) is an alternative model for the distribution of agricultural products directly from the farmer to the consumer, it consists of a group of people who form a cooperative to grow and consume food. Through this socio-economic model, consumers lend their support to producers, in exchange for a direct and regular delivery of biological products, that is, producers and consumers support each other and share the benefits and risks of food production.
D would be the correct answer
<span>Eating away from home is playing an increasing large role in the diet and the household budgets of American families. Back in 1970 approximately 26 percent of all food spending was on food away from home; by 2012, that amount had risen to 43 percent. The increase can be attributed to a greater percentage of women employed outside the home, more two-earner households with the resulting higher incomes, as well as more affordable and convenient fast food outlets. The downfall of this statistic is the contribution all that fast food makes to higher levels of obesity and lower dietary nutritional quality.</span>
Embryonic stem cells, adult stem cells,<span> induced </span>pluripotent stem cells, and <span>mesenchymal stem cells</span>
