Answer:
The tasting allele is dominant.
Explanation:
- The law of dominance states that the dominant allele will always express itself in homozygous or heterozygous conditions.
- While, the recessive allele Can express itself only in Homozygous recessive condition.
- The phenotypic ratio in case of monohybrid cross is 3:1 where i.e , about 3 out of every four offspring tends to express the dominant trait.
- According to the given statistics,80% of the population can taste PTC and 20 % cannot.
- Thus The tasting allele is a dominant allele.
I think your answer is mitosis
Asn-Gly-Tyr is the following chain of amino acids
The inference is that high sucrose concentrations caused more distilled water to move into the experimental bags.
<h3>What is osmosis?</h3>
It is the movement of water molecules from the region of high water potential (low solute concentration) to the region of low water potential (high solute concentration) through a selectively permeable membrane.
Thus, the higher the concentration of sucrose in the bag, the lower the water potential, and the more water molecules move into the bag.
More on osmosis can be found here: brainly.com/question/21395644
