This would create a pH solution of too much base because of the removal of too much HCl.
A strong base can dissociate into ions that can react with an acid resulting to the removal of H+ ions from a solution. A weak base only dissociates partially which removes less H+ ions in a solution.
Light and heat are all energy forms.
They are also interconvertible meaning that you can convert light energy to heat energy and vise versa.
Answer:
1.yes
2.no
3.yes
Explanation:
1.Yes. The sugar in milk comes from naturally occurring lactose, not added sugar.There are about 12 grams of natural sugar (lactose) in each 8-ounce glass, which is about the same amount of natural sugar you would find in one small banana. Flavored milk, like chocolate, does contain added sugar for flavor.
2.In lactose-free dairy, the lactose is predigested into glucose and galactose. Consequently, the lactose content may be very low (<0.1 g/L), but the glucose and galactose content of lactose-free milk will be approx. 25 g/L.There is no added sugar in plain lactose-free or regular milk.
3.milk is composed of two molecules of simple sugars—glucose and galactose—that are chemically bonded together. The enzyme lactase breaks down lactose into glucose and galactose, which are easily digested by humans.
Cycad is more closely related to the Arabidopsis . It is so as the closest species from the node of cladogram posses the most common traits as each node represents the end of the ancestral taxon and the species that further split from the node are called sister taxa.
You can use punnet squares to see possible percentages of genes of the offspring