Answer:
142.
Step-by-step explanation:
=12×71/3×2
=852/6
=142
Answer:
The number N of bacteria in a refrigerated food is given by N(T) = 10T^2 - 20T + 600, 2 ≤ T ≤ 20 where T is the temperature of the food in degrees Celsius. When the food is removed from refrigeration, the temperature of the food is given by T(t) = 3t + 2, 0 ≤ t ≤ 6 where t is the time in hours.
Step-by-step explanation:
The answer to the problem is A
To solve this problem you must follow the proccedure shown below:
1. Amount of lemonade in pints:
1 <span>quart of water=2 pints
1 pint of lemon
(9 ounces of honey)(0.0625 pints/1 ounce)=0.56 pints
Total in pints=2 pints+1 pint+0.56 pints
Total in pints=3.56 pints
2. </span>Amount of lemonade in<span> cups:
Total in cups=(3.56 pints)(2 cups/1 pint)
Total in cups=7.12 cups
3. </span>Amount of lemonade in<span> ounces:
Total in ounces=(7.12 cups)(8 ounces/1 cup)
Total in ounces=56.96 ounces</span>
Answer: Y= Home + Netflix
jk
Try finding some online friends to keep you busy. Or playing video games.