Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
Answer:
1. Molecular evidence: similar proteins and genes found in closely related species, even if those genes are not used by an organism.
2. Fossil evidence: organisms changing form over time through the fossil record.
Direct observation. We can directly observe small-scale evolution in organisms
with short lifecycles (e.g., pesticide-resistant insects).
Explanation:
DD is homozygous dominant, the dominant allele will shown so they will have dimples.
<h3>Homozygous dominant:</h3>
- When an organism is homozygous, it contains two copies of the same allele for a gene.
- When two copies of the same dominant allele or two copies of the same recessive allele are present in an organism, it is said to be homozygous dominant or homozygous recessive.
- Homozygosity is the presence of two dominant alleles (AA) or two recessive alleles (aa).
- The recessive allele is suppressed by the dominant one.
Heterozygous dominant:
- The two distinct alleles in a heterozygous genotype interact with one another. This controls how their characteristics are shown.
- This encounter frequently centers on dominance.
- The stronger allele is referred to as "dominant," whilst the weaker allele is referred to as "recessive." The dominant allele covers up this recessive one.
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Explanation:
deoxyribonucleic acid (DNA)
