Answer:
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Answer: Pyruvate is reduced and NADH is oxidized.
Explanation:
Fermentation is a chemical process that involves the breakdown of carbohydrates anaerobically by the activities of microorganisms.
It is the process use in the production of foodstuffs, wine and beer. Fermentation start with enzymes activities, which breakdown sugars into lactate or two molecules of three carbon organic acid, pyruvic acid. Pyruvate is reduced to lactic acid or alcohol in the absence of oxygen and nicotinamide adenine dinuleotide+hydrogen(NADH) is oxidized . This process produces two ATP per glucose molecule.
Answer:
The protein covering of a virus is called a capsid.
Actually a living thing is not a system. Every part of our body, like our lungs brain or heart, can be seen as a separate system. Therefore we are giant arrays of systems working together to keep you alive
Answer:
Producing and exporting organs in the plant (typically mature leaves) are known as sources, while non-photosynthetic organs (fruits, roots and tubers) and immature leaves are known as sinks.
Explanation:
