Answer:
The correct answer is - health hazards (carcinogenic).
Explanation:
Processed foods, cured meat, and certain types of wines have a chemical present in them for increasing the life of the food and taste. This chemical is used in this food are known for their cancer-causing properties and grouped as group 1 carcinogen which comes under health hazard of type of chemical hazard.
N-nitroso-compounds (NOC) and polycyclic aromatic hydrocarbons (PAH) are the two major chemicals used in cured meat and processed food. There are many other severe health conditions also caused by ingesting a high amount of such food like diabetes, cardiovascular disease, and obesity.
Skin reproduction, which occurs over and over
That can be true. Everyone (mother) is different. That usually goes away after nursing for awhile.
Question:All known organisms use genetic information to produce protein molecules via the same genetic code. This finding strongly supports the hypothesis that __________.
a) the earliest macromolecules probably arose when lightning struck an oxygen-free atmosphere
b) all organisms are descended from one or a few common ancestors
c) the genetic code readily evolves by natural selection
d) there's only one possible way to encode information in a macromolecule
Answer:
b) all organisms are descended from one or a few common ancestors
Explanation:
Protein synthesis occurs when the nucleotide sequence of the mRNA is read in the form of genetic codes. A specific genetic code specifies the same amino acid in all living beings. For example, the code "UUU" codes for phenylalanine in all the living beings irrespective of their species. This suggests that all the life forms have originated from one or few common ancestors and the genetic code has been preserved during the course of evolution of various species.