ANSWER: B
explanation: from what I learned in culinary arts, this is kind of a trick question. Its not asking how foods can get contaminated, its asking how CROSS CONTAMINATION can occur. Cross contamination occurs in three ways think of it like this: food-to-food, equipment-to-food, and people-to-food. The answer has to be between B and C. But the answer is B, because the utensil is already contaminated and it is coming in contact with another food. The two or more food handlers working on the same food are not bringing anything contaminated into the situation. Unless they are contaminated (by they I mean their hands lol) then it cross contaminates but that's not it lol im 99% sure the answer Is B.
Answer:
Water, Carbon Dioxide, and Sunlight
Explanation:
After the process is complete, photosynthesis releases oxygen and produces carbohydrate molecules, most commonly glucose. These sugar molecules contain the energy that living things need to survive.
Active transport means that work is being applied to help move the molecule. I’m pretty sure the answer is B: low to high concentration.
In this case, i believe the teacher should plead to the 5th Amendment.
Every account that the teacher says during the process of investigation could be used against him/her in the court. The fifth amendment allow all citizens the right to remain silence against all effort from law enfrocement to extract information until a lawyer arrived.
