The boiled kernels remain sweet
instead of starchy because the applied heat greatly stops the enzymatic action
of the corn kernels. The heat tends to stop the conversion of sugar to starch
because when kernels are starchy than sugar, it will spoil easily. High sugar
content preserves the corn kernels.
Answer:
mucus
trachea
<em><u>hope</u></em><em><u> it</u></em><em><u> helps</u></em><em><u> you</u></em><em><u> </u></em><em><u><</u></em><em><u>3</u></em>
The main role of chloroplasts<span> is to conduct photosynthesis, where the photosynthetic pigment chlorophyll captures the energy from sunlight and converts it and stores it in the energy-storage molecules ATP and NADPH while freeing oxygen from water</span>
Answer:
cold with high salt content
