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guajiro [1.7K]
3 years ago
8

Which term accurately describes the following statement

Biology
2 answers:
Readme [11.4K]3 years ago
4 0

Answer:

where is the statement to answer the question

morpeh [17]3 years ago
4 0

Answer:

help plzxzuhvfgggugyu

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The immune system has both specific and nonspecific immune responses against pathogens. Which scenario describes a specific immu
vovangra [49]

Answer:

antibodies being produced to fight off a pathogen inside the body

Explanation:

Specific immune responses, also known as the adaptive immune system are ways the body fights against pathogens. The body is able to identify cells that are unique to it. When pathogens bearing an unknown identity enter the body, antibodies are released to attack the antigens on the surface of these pathogens.

The body usually develops this immunity after a previous attack by the pathogen. Lymphocytes known as the B and T cells are released by the immune system t engulf the pathogens.

3 0
3 years ago
I have to write an essay for science and I don't understand what I am supposed to do someone please explain.
Whitepunk [10]
Hope it helps
Basically write about the production of proteins molecules through transcription and translation and talk about the words listed, what them mean, and how they contribute. 
3 0
3 years ago
What is it called when Bacteria converts ammonia into nitrates
serious [3.7K]

Answer:

Nitrification.

Explanation:

It is a part of the Nitrogen Cycle. The bacterias can convert ammonia into nitrite and nitrate, these compounds are fundamentally important for all life. They are used for the creation of proteins and amino acids.

I hope this answer helps you.

6 0
3 years ago
Read 2 more answers
Which resource is the main source of energy in the United States?
LenKa [72]
Well what I know of it’s coal
4 0
3 years ago
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mong the microbes responsible for producing fermented foods, the two most prominent groups are the lactic acid-producing bacteri
Dmitry [639]

Answer:

Alcohol and carbon dioxide

Explanation:

Fermentation is a process carried out mostly by two organisms namely: bacteria and yeast. The bacteria converts sugar molecules to lactic acid, hence, it is called LACTIC ACID FERMENTATION. However, on the other hand, the YEAST converts sugar molecules to ALCOHOL (ETHANOL) and CO2.

Yeast is an organism capable of undergoing both aerobic and anaerobic (fermentation) respiration depending on the availability of oxygen. This fermentation process enables it produce fermented foods e.g beer, yoghurt by producing ALCOHOL as a product.

7 0
3 years ago
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