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wlad13 [49]
3 years ago
8

How quickly must non-frozen ready-to-eat foods be consumed?

Health
2 answers:
Elenna [48]3 years ago
7 0
Answer:
24 hours
Explanation:
Frozen foods are foods that were put in a refrigerator. The essence of putting food in a refrigerator is to lower the rate at which microbes cause the spoilage of the food by lowering its temperature considerably.
After 24 hours, microbes must have commenced action on non-frozen ready to eat foods causing them to spoil in not more than 24hours.
Tanzania [10]3 years ago
5 0

Answer:

D

Explanation:

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