How quickly must non-frozen ready-to-eat foods be consumed?

2 answers:

7 0

Answer:
24 hours
Explanation:
Frozen foods are foods that were put in a refrigerator. The essence of putting food in a refrigerator is to lower the rate at which microbes cause the spoilage of the food by lowering its temperature considerably.
After 24 hours, microbes must have commenced action on non-frozen ready to eat foods causing them to spoil in not more than 24hours.

Tanzania [10]2 years ago

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Explanation:

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