Answer:
BUSINESS PRIORITIES. The extent to which an organisation prioritises food safety and their overall attitude regarding food safety.
RISK PERCEPTIONS. ...
PERCEPTION OF FOOD SAFETY PROCEDURES. ...
OWNERSHIP OF FOOD SAFETY. ...
COMPETENCE. ...
LEADERSHIP. ...
EMPLOYEE INVOLVEMENT. ...
EMPLOYEE COMMUNICATIONS.
Explanation:
I believe your answer is 30
Lena asks her co-worker for a dance
Answer:
No, because even though the EAR estimates the needs of only 50% of individuals in a life-stage and gender group, all of us have individual requirements for nutrients.