Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
Answer:
Below:
Explanation:
✨The genes for brown eyes and blue eyes produce a mixed expression of eye color.
Hope it helps...
It's Muska
The heat to evaporate the water in the sweat comes from the skin and provides a cooling effect. The body then does not overheat. hope it help
This can affect the organisms living there because now, their environment is probably different than what they have been living in for a long time, so now they have to adapt to this new environment, and if they don't, the organisms will probably end up dying.
Answer:
Maltose is a disaccharide sugar made up of two units of glucose.
In cyclic structure, the glucose exists in two anomeric forms; alpha and beta.
These glucose units can either joined by α (1→4) glycosidic bond or by β (1→4) glycosidic bond.
Thus, the maltose exists in two anomeric form alpha and beta.
