Answer:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam. Less than 2% ethanol remains after baking.
Explanation:
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The answer is They help control what enters and leaves the cell
<span>Regions of DNA that read the same regardless of the direction are called Palindromes. The sequence of nucleotides is the same whether you start from the 3' end or the 5' end. Palindromes may occur due to chromosomal inversion or due to breakage.</span>
Photosynthesis makes the glucose that is used in cellular respiration to make Atp. the glucose is then turned back into carbon dioxide, which is used in photosynthesis. while the water is broken down to form oxygen during photosynthesis, in cellular respiration oxygen is combined with hydrogen to form water.