"two ages o'er his native realm he reign'd"
        
                    
             
        
        
        
We determine the mass of the metal in grams by weighing it using the balance.
Next we obtain the volume of the metal by measuring its displacement with a graduated cylinder and water in the following way:
1.measure amount of water in the graduated cylinder.
2. Place metal into the graduated cylinder
3. Measure the amount of water in the graduated cylinder
4. Subtract step 1 from step 3. The difference is the metal's volume.
Once we have found out the mass and the volume then we calculate the density using the formula:
Density = Mass/Volume.
We then check our answer from the known densities of metals in the table of densities that has been provided and determine the identity and purity of the metal by how close our answer is to the most probable value in the table.
        
             
        
        
        
<h2>Scurvy </h2>
Explanation:
(a) Collagen is the major structural component of cartilage,bones and tendons
- The basic unit of collagen is tropocollagen and each tropocollagen consists of three coiled left handed polypeptide chains called α chains
- Generally each α chain consists of a repeating tripeptide sequence called: G-X-Y
- Here G represents glycine; X represents proline and Y represents hydroxyproline
- Rigidity of collagen molecule is due to presence of proline and hydroxyproline 
- Hydroxylation of proline is catalysed by prolyl hydroxylase enzyme which use ascorbate,α ketoglutarate and oxygen
- α ketoglutarate is oxidatively decarboxylated to form carbon dioxide and succinate 
- Sequence of events leading from a dietary vitamin C deficiency to symptoms such as bruising and breakdown of supporting tissues includes: tissue levels of ascorbic acid is low;  enzyme prolyl hydroxylase is inactive;  proline is not hydroxylated;  the triple helix is inadequately stabilized; collagen breaks down;  defects in tissues that depend on collagen
; tissues that depend on collagen are subject to breakdown and bruising
(b) Sailors are no longer susceptible to scurvy because fresh fruits which are the source of vitamin C source are available now
British sailors called "limeys" to this day,this term reflects the British navy's use of limes 
 
        
        
        
1 is D 
2 is C 
3 is A 
4 is B
5 is A
6 is D
7 is B
8 is C 
9 is asexual reproduction 
10 is sexual reproduction