So basically
what percent (x%) is (=) 88 (88) out of (88/) 106 (106)
x%=88/106
x%=0.83
percent means partst out of 100
x%=x/100
x/100=0.83
multiply both isdes by 100
x=83
83%
Answer:
12
Step-by-step explanation:
4-2x=-18
-4 -4
-2x=-24
-2 -2
x=12
Answer:
Note: <em>The full question is attached as picture below</em>
a. Slope of 0.536 means that when there is an increase in carbohydrate content, there will be sn increase in 0.536 grams of sugar content.
b. Coefficient of Determination, R^(2) = 0.544^(2) = 0.295936 = 0.296. Percent of variation = 29.6
c. For carbohydrate content of 29 grams,
Predicted amount of sugar per cup for Raisin Bran = -5.10 + 0.536*29 = 10.444 gram
d. Residual value= Actual value - Predicted value
8.556 = Actual sugar content - 10.444
Actual sugar content = 8.556 +10.444
Actual sugar content = 19
So, the Raisin Bran actually have 19 grams of sugar per cup.