Answer:
endoscopy technician, orthodontist, gastroenterologist
The correct answer is glycemic load.
In particular, glycemic load estimates the amount of carbohydrates in a serving of food and how each gram of these carbohydrates can affect the blood glucose. It is a measure commonly used in weight-loss programmes and in dietary programs used to treat insulin resistance. It has been shown that common spikes of blood glucose and insulin levels, increase the risk for diabetes.
Answer:
Explanation:
Polarity of amino acids affects how they interacts. Amino acids such as valine, methionine, and alanine are nonpolar while serine, threonine, and cysteine are polar which mean they are hydrophilic this determines how the react.
The structure and the shape of amino acid also determines how they react.
The bond form between amino acids also affects its interaction
