Answer:
The nutrients that provide energy are commonly referred to as macronutrients (carbohydrates, lipids, and proteins). Carbohydrates and proteins provide a similar amount of energy per gram of food.
Explanation:
Naturally ocurring, solid,inorganic, Crystal shape, and definite chemical composition.
3
The label on a bag of salt-free pretzels indicates that their chips are "low-fat." this means the pretzels provide 3 gram(s) of fat or less per serving.
Low-fat diets are diets in which the fats are reduced. Low-fat diets are produced in order to prevent diseases such as obesity and heart diseases. Food manufacturers usually use nutrient claims such as '‘low fat’' to indicate the nutritional value of their products. A ‘low fat’ food contains not more than 3g of fat per 100g of food (for solids) and not more than 1.5g fat per 100g (for liquids).
Nitrogenous base DNA consists of four unique nucleotides that each contain one unique nitrogenous base—adenine (A), thymine (T), cytosine (C), or guanine (G).
The specific arrangement of these four bases within the DNA of each organism gives that organism its unique traits; here are the arrangements:
-<u>Adenine</u> is paired with <u>Thymine</u> (think of A for apple and T for tree)
-<u>Cytosine</u> is paired with <u>Guanine</u> (think of C for car and G for garage)
search "DNA base pairs" and go to images for better understanding
DNA replication occurs in the synthesis stage and is followed by the gap 2 stage
