Carbon hydrogen and oxygen.
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Yeasts will grow over a temperature range of 10°-37°C (50°-98.6°F), with an optimal temperature range of 30°-37°C (86°-98.6°F), depending on the type of species. There is little activity in the range of 0°-10°C. Above 37°C yeast cells become stressed and will not divide properly. Most yeast cells die above 50°C (122°F).
ATP - Adenosine Tri-phosphate. The element is an energy source that fuels many of the biological processes in both humans and other organisms, even plants. The most important element is the tri-phosphate.
Answer:
Rhizobium is a genus of bacteria associated with the formation of root nodules on plants. These bacteria live in symbiosis with legumes.
Explanation:
Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
