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Virty [35]
3 years ago
9

What term refers to allowing foods to remain for too long at a temperature that allows the growth of germs?

Biology
2 answers:
podryga [215]3 years ago
8 0

In the food industry, this is called 'temperature abuse'. It can lead to outgrowth of harmful bacteria, increase the rate at which food spoil and cause food quality issues.

Alina [70]3 years ago
3 0

Answer:

Time temperature abuse

Explanation:

When the Food has stayed too long at temperatures that are good for the growth of pathogens which is usually four hours or more, then the food is said to be subjected to time-temperature abuse.

The reason for the spoilage of food during time temperature of abuse can be:

  1. Not storing the food at the correct temperature.
  2. Not cooking the food enough to kill pathogens.
  3. Not cooling the food correctly.
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Explanation:

Homologous structures show individual variations on a common anatomical theme. These are seen in organisms that are closely related. 1. Give an example of a homologous structure from this activity: Crocodile

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2 years ago
Draw a trophic pyramid using the animals in the Chesapeake Bat ecosystem. Include the percentage of energy at each level. In you
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Answer:

four trophic levels

Explanation:

All food chains and webs have at least two or three tropic levels. Generally, there are a maximum of four tropic levels. Many consumers feed at more than one tropic level.

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3 years ago
What was known before Franklin and Wilkins conducted their studies of DNA? Check all that apply. DNA is found in the nucleus of
kvasek [131]

Answer:

The correct answer will be-

   1. DNA is found in the nucleus of a cell

    2. Organisms store and transmit genetic information

    3. Cells contain protein molecules.

Explanation:

The study of DNA started much before the discoveries of Rosalind Franklin and Maurice Wilkins.

Nucleus of cell was discovered by Robert Brown in 1831 but the material present inside the nucleus called "nuclein" (DNA) came from the studies of Johann Friedrich Miescher in 1869.

Proteins as a constituent of cell were discovered by the experimental analysis of Gerhardus Johannes Mulder in 1837.

DNA as a genetic material came from the experimental studies of Frederick Griffith in 1928, Oswald Avery, Maclyn McCarty, and Colin MacLeod in 1944, and Hershey and Chase in 1952.

Franklin and Maurice Wilkins are known for their work on the the structure of DNA as they were able to produce high-resolution X-ray photographs of DNA fibres called Photo 51 in 1952 using X-ray diffraction technique. By 1953 Franklin concluded concluded that DNA shows helical structure with phosphates on outer side.

Thus, 1. DNA is found in the nucleus of a cell

         2. Organisms store and transmit genetic information

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             are the correct options.

8 0
3 years ago
Read 2 more answers
How does global wind patterns such as prevailing westerlies in the northern hemisphere get impacted if the rotation of Earth sto
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4 0
3 years ago
Fruiting Bodies of Fungi The recognizable forms of fungal reproductive bodies, or fruiting bodies, encountered in nature vary st
victus00 [196]

Answer to Question 1:

True

Explanation

As indicated in the passage, fruiting bodies of fungi differ structurally. However, different species can appear to be similar and often misleading thus creating the risk of food poisoning.

Question 2:

Many experiments require student-supplied items, such as _____.

1. Chicken

2. Fresh flowers

3. Distilled water

4. All of the Above.

Answer to Question 2:

The correct answer is 3.

Explanation

Water comes in varying degrees of purity. When water that contains other substrates or impurities is used for an experiment, it distorts the results and creates errors. So the scientist's ability to determine the root of a problem becomes enervated.

Using distilled water impurities removes the possibility of such an error. Distilled water is also used for cleaning laboratory equipment.

Cheers

5 0
3 years ago
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