.
1.Ensure that doors, lights, windows, and amenities are working properly.
2.Check if the room and bathroom is clean and toiletries and other necessities are provided for the next guest.
3.Confirm that hotel brochures, along with the hotel’s food and drink menu is available.
4.Sign-off with a digital signature from inspector or assigned housekeeper.
Answer:
It is
C. scheduling classroom health meetings with parents and children.
Explanation:
Hope this helps
Answer:
To reduce waste you must prepare food in amounts proportional to the amount you eat.
Clearly Carol is not properly using a recipe.
Explanation:
Wasting food is not a pleasant thing. When you waste food, you are throwing money away, and there are countless people who have nothing to eat, so it would be bad for you to waste the food you have.
One way to avoid wasting food is to cook the food in quantities that match the amount you want to eat. That is, if you only eat 100 grams of pasta, you should not cook 200 grams because you will waste it. In short, you should use the ingredients in the right measurements related to the amount you eat.
Carol is wasting food. She is not using the recipe correctly and uses the ingredients in the wrong amount, using more than what is recommended. Carol is wrong and needs to rethink her behavior and lessen her waste.
They take notes on the persons actions and feelings and find what category it makes most sense at.
B is the correct answer because the insurgence said they paid and the hospital said they didn't receive it so it must have gotten lost in the transaction.
