Answer:
Pyruvic acid is not the end product of fermentation because in fermentation the pyruvic acid is converted into alcohol/lactic acid and carbon dioxide. There are two types of fermentation alcoholic fermentation and lactic acid fermentation.
In alcoholic fermentation, pyruvate is converted into ethanol and CO2 for example in yeast and in lactic acid fermentation pyruvate is converted into lactic acid and CO2 for example in animals muscles.
Therefore in fermentation pyruvic acid is not the end product of fermentation. In fermentation 2 ATP is produced.
The client is most likely in the exhaustion stage of the general adaptation syndrome.
U divied 9.3 with 4 i think idk
Answer: glycogen is insoluble in water
Explanation:
Glycogen is a better storage of glucose because Glycogen is insoluble in water thus, because of the glycosidic linkages. Storing glucose as glycogen will not upset the osmotic pressure rather than glucose which is soluble in water and if it is stored as glucose it will disturb the osmotic pressure making the solution hypertonic that will cause the cell to lyse.
The glucose from glycogen is readily mobilized and is therefore a good source of energy when needed rather than free floating glucose
