Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
Answer:
Solid
Explanation:
The particles are densely packed and in a defined shape, therefore they would be defined as a solid.
I'd say it's suspension, but I'm not 100% sure...
Equal. Good luck with other questions!
