Those are all materials made from soy beans ... a rich source of
protein. We generally don't eat soy beans in their original state,
mainly because most people find them yucky, and their taste must be
camouflaged for them to be palatable.
BMI- obesity
X-Ray- COPD
Blood Cell Count- iron deficiency
<span>A: 5 to 10 minutes jogging/walking or 5 to 10 minutes of static stretching exercises</span>
Im pretty sure its Health Skills
