Answer:
Explanation:
Difference Between Equivalence Point and Endpoint
Definition. Equivalence Point: Equivalence point is the actual point where the chemical reaction in the titration mixture ends.
Stoichiometry. Equivalence Point: Equivalence point gives the point where the unknown analyte has completely reacted with the titrant.
Color Change. …
End of Reaction. …
Conclusion.
I would assume static and awkward.
The correct answer is A. Carbohydrates contain a lot of glucose, and insulin regulates blood glucose.
Explanation:
Glucose is a substance produced by the liver, this substance is important for the metabolism because it regulates glucose levels in the blood by making cells absorb glucose and use it for different functions or store it. This also implies the higher the glucose level in food is the more insulin is produced. Due to this, the intake of carbohydrates that contain a lot of glucose causes the body to release insulin as the body breaks carbohydrates into glucose and the level of glucose is soon regulated by insulin. According to this, the reason body releases insulin after a meal high in carbohydrates is "Carbohydrates contain a lot of glucose, and insulin regulates blood glucose".
Answer:
Calisthenics, as a bodyweight resistance training is generally considered to be an anaerobic exercise due to the short intensity intervals.Mar
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
