Answer:
The end boundaries of the court are called baselines.
Explanation:
The line at the end of each side of the court is called the baseline. The baseline extends the full length of the court. The baseline is one of the boundary of the area of play.
Answer:
•Water Pollution – Thousands of chemicals from cleaning products are washed into streams and rivers. Some persist in the environment and enter the food chain.
•Air Pollution – Volatile organic compounds (VOC) in cleaning products can affect indoor air quality and add to outdoor smog. Plus, transportation leads to carbon emissions from trucks.
•Waste – Many containers are not made from recyclable materials. Packaging and empty bottles often end up in landfills. Hazardous materials may have a special requirement which usually requires energy for transport and disposal.
Explanation:
Many cleaning supplies or household products can irritate the eyes or throat, or cause headaches and other health problems, including cancer. Some products release dangerous chemicals, including volatile organic compounds (VOCs). Other harmful ingredients include ammonia and bleach.
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The cerebellum is in control of coordination, movement, and balance, so it's the cerebellum.
Responder:
<h2>1.892mol / L
</h2>
Explicación:
La molaridad se define como la relación del mol de una solución por litro de su solución.
Molaridad = Mole de soluto / solución (en litros)
La solución aquí es agua = 250 ml = 0.25L
El soluto es cloruro de potasio (KCl)
Para obtener el mol del soluto, usaremos la fórmula;
Mole del soluto = Masa de KCl / Masa molar de KCl
Masa dada de KCl = 35 g
Para la masa molar de KCl donde K = 39 g / mol y Cl = 35 g / mol
Masa molar de KCl = 39 + 35 = 74 g / mol
Mole del soluto = 35/74 = 0.473 mol
Molaridad = 0.473mol /
0.25L
Molaridad en la solución = 1.892mol / L
Answer:
The answer is A, B, C, D, E.
Explanation:
Lean body mass is made up of the following elements: Muscle, bones, vital organs, blood and water. Its calculation is carried out by subtracting the weight of body fat from the total weight (Lean Body Mass = Weight × (100 -% body fat). It is important to know how much lean mass and how much fat mass we have to guide our diet towards fat loss. In this way we will ensure that the loss of lean mass is as small as possible.
