Answer:
The answer to your question is below
Explanation:
2.- 6
3.- Carbon
4.- These electrons can be share to obtain stability.
5.- Protons, electrons
6.- electron cloud
7.- I and III
8.- 1
9.- 8A
10.- 4
11.- F
12.- F
13.- F
14.- T
15.- T
16.- T
17.- T
18.- T (I can not read the question but I think is true)
<h3><u>Answer;</u></h3>
10.80 ° C
<h3><u>Explanation;</u></h3>
From the information given;
Initial temperature of water = 24.85°C
Final temperature of water = 35.65°C
Mass of water = 1000 g
The specific heat of water ,c = 4.184 J/g °C.
The heat capacity of the calorimeter = 695 J/ °C
Change in temperature ΔT = 35.65°C - 24.85°C
= 10.80°C
Answer:
hope this helps
Explanation:
glycosidic bond
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond (Figure 4). Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.
Answer:
A. Digests food
Explanation:
Look about diggestive process in Google
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