The answer is B
Here is a small experiment you can do to test this.
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Put a pot of water on the stove and bring it to a boil. Take a dry lid and cover it for a minute, and lift the lid up. What happens?
What should happen is that the water droplets run down the lid and fall back into the pot.</span>
It takes seven seconds for the pupil to adapt once again to dark conditions after getting exposed to headlight glare.
The pupil of the eye refers to the black circle at the midpoint of the iris. The pupil functions mainly to monitor the amount of light getting inside the eyes, to make sure that to much light does not blanch out the visions in extremely bright light conditions, and to capture as much light as possible in dim light conditions.
Answer:
Option D- frequency of the heterozygous qenotype
Explanation:
In the Hardy-Weinberg equilibrium , 2pq stands for the genotype frequency of heterozygotes (Aa) in a population at the state of equilibrium. dominant homozygotes (AA) is represented by the p-square and q- square represents the recessive homozygotes (aa) frequency. p represents the allele frequency of A Allele and q stands for the allele frequency of the allele a. Summation of the terms gives an equal to 1(100%). The sum of all of these terms is always equal to due to the fact that the 3 frequencies in the equation are the available or possible allele combinations.
Hardy-Weinberg is relevant for it helps us in comparison of a population's actual genetic structure as time goes on along with the genetic structure we are to get if really population was in Hardy-Weinberg equilibrium state that is population was not evolving.
Answer: Hypertonic Environment
Explanation:
The salt solution and sugar solution is used for the process of food preservation as the bacteria and microorganism are not able to grow in such conditions that is being created by the solution.
The amount of the solute is more and the solution is less concentrated. The bacteria cell has less solutes and more solvent.
As per osmosis the water from the salt or sugar solution moves out from bacterial cell shrinks and dies.
This is how the bacterial cell dies and the food is prevented from spoilage.
When one plant's pollen fertilizes the egg of another plant it is called cross pollination.