It would be at a convergent plate boundary
Experts are rarely able to distinguish between two people handwriting. This is FALSE. Reason here is that a person can identify for two different people.
2. There are often no specific tests that can be used to definitely prove that something has been forged. This is TRUE. there is no specific prove that something has forged.
3. Documents examiners have have an easy time in obtaining exemplars because most people volunteer them. This is FALSE because there is no easy way to obtain exemplars of documents.
4. All typewriters and related devices will have variations in the type over time as the typewriter experiences wear and tear to its parts. This is TRUE because typewriters and other devices will not have variations of tear and wear to its parts.
The continued presence of vestigial structures suggests that these structures do not have a great impact on fitness, like in the whale, because even with these structures, the whale has been able to survive and reproduce.
Answer:
A: can be subject to environmental conditions.
Explanation:
Phenotype is a genetics term used to describe an individual's observable characteristics that result from interactions with the genotype and nonheritable environmental factors.
Phenotypes are the <u>manifested</u> <u>aspects</u> of the morphology, physiology, biochemical properties, behavior and ecological relationships of an organism.
Given these statements, it can be concluded that two organisms cannot have the same phenotype (not even twins), because there will always be, however small, a morphological or physiological difference between them.
Answer:
A. When oxygen levels within a cell are too low for aerobic respiration
Explanation:
Fermentation is a chemical or metabolic process that occurs in organism, when a carbohydrate such as glucose is metabolized or converted to an alcohol anaerobically (absence of oxygen).
When an organism lacks oxygen within the cell, aerobic respiration would be halted, hence pyruvate produced from glucose further undergoes fermentation anaerobically.
Organisms like lactic acid bacteria and yeast carry out fermentation. The process of fermentation is widely used in food industries, such as in brewing of wine or manufacture of yogurt.
