Marked(10)/total = 3/20 (from sample)
total/10 = 20/3 (inverting the above proportion)
total = 10•20/3 = 200/3 ≈ 67
Answer:
3/4
Step-by-step explanation:
The zero at the end of the number is not important, so you are left with 0.75
Basically, you can think of it as 75 is three-fourths of 100, so the fraction would be 3/4. (and 3/4 is completely simplified)
Answer: For 3 Batches, 6 butter & 9 flour
For 5 Batches, 10 butter & 15 flour
Step-by-step explanation:
1 Batch = 2:3
So, whatever we times up by in batches we can do the same to the ingredients.
1 batch = 2:3
multiply 3
3 batches = 6:9
and so on…
Answer:
0.96
Step-by-step explanation:
12% = 0.12
0.12 * 8 = 0.96
