Carbon dioxide (chemical formula CO2) is a colorless and odorless gas that is vital to life on Earth. This naturally occurring chemical compound is made up of a carbon atom contently double bonded to two oxygen atoms. Carbon dioxide exists in Earth's atmosphere as a trace gas at a concentration of about 0.04 percent (400 ppm) by volume.Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, in ice caps and glaciers and also in seawater. It is present in deposits of petroleum and natural gas.
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The process called menstruation.
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Genetics is a discipline that has advanced incredibly in the last years. For example, by using the versatile CRISPR-Cas9 genome editing system, we are now able to insert literally any sequence into a given genome in vivo. The CRISPR-Cas9 is a technology that can be used in a regular molecular biology laboratory. It is expected this technique will enable in the near future to correct genetic disorders that have plagued mankind since times immemorial. However, genomic technologies like that could be used by malignant persons to hurt innocent people, thereby it is imperative that countries regulate their use.
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Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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