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sweet [91]
3 years ago
14

Are Consumers able to do photosynthesis? Why or why not?

Biology
2 answers:
Nata [24]3 years ago
3 0

No. Photosynthesis is when a plant converts sunlight into food or glucose. Only producers are able to do this. Consumers have to consume food to have the energy to survive.

Hope this helped! Let me know if there is anything I need to clarify or explain more in depth

GREYUIT [131]3 years ago
3 0

Answer:

No, consumers are not able to do photosynthesis.

Explanation:

Plants are called producers because they produce their own food. They get light and energy from the sun, carbon dioxide from the air and water from the soil to produce their own food and this process of making food is called photosynthesis.

There are four types of consumers in ecology are :

  • herbivores,
  • carnivores,
  • omnivores, and
  • decomposers

The above mentioned categories includes Caterpillars, insects, grasshoppers, termites and hummingbirds are primary consumers because they only eat producers (plants) and they can not make their own food themselves.

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Answer:Bacteria and Fungi both come under different categories. Bacteria is the prokaryotic cell while the fungi are Eukaryotic cells. On the other hand, fungi grow their own and are heterotrophs and hence depend on others for their food. ...

Explanation:

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3 years ago
A sample ( 885 mg ) of an oligomeric protein of M r 155,000 was treated with an excess of 1‑fluoro‑2,4‑dinitrobenzene (Sanger's
saul85 [17]

Answer:

In 1945, Frederick Sanger described its use for determining the N-terminal amino acid in polypeptide chains, in particular insulin.[4] Sanger's initial results suggested that insulin was a smaller molecule than previously estimated (molecular weight 12,000), and that it consisted of four chains (two ending in glycine and two ending in phenylalanine), with the chains cross-linked by disulfide bonds. Sanger continued work on insulin, using dinitrofluorobenzene in combination with other techniques, eventually resulted in the complete sequence of insulin (consisting of only two chains, with a molecular weight of 6,000).[5]

Following Sanger's initial report of the reagent, the dinitrofluorobenzene method was widely adopted for studying proteins, until it was superseded by other reagents for terminal analysis (e.g., dansyl chloride and later aminopeptidases and carboxypeptidases) and other general methods for sequence determination (e.g., Edman degradation).[5]

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Explanation:

Example: A sample (525 mg) of an oligomeric protein of Mr 117,000 was treated COOH with an excess of1-fluoro-2,4-dinitrobenzene (Sanger's reagent) under slightly alkaline conditions until thechemical reaction was complete. The peptide bonds of the protein were then completelyhydrolyzed by heating it with concentrated HCI. The hydrolysate was found to contain 3.37 mgof DNP-Val (shown at the right), 2,4-Dinitrophenyl derivatives of the α- amino groups of otheramino acids could not be found H3C Calculate the number of polypeptide chains in this protein.Give the answer as a whole number Number A second oligomeric protein of M 230,000 wasshown by a similar endgroup analysis to consist of five polypeptide chains. SDS polyacrylamidegel electrophoresis in the presence of a reducing agent shows three bands: α (M, 30,000), β (M40,000) and γ(M-60,000), indicating three distinct polypeptides. SDS electrophoresis withoutreducing agent also yields three bands, with Mr of 30,000, 40,000, and 120,000 Which of the

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nikdorinn [45]

Answer:

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Explanation:

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Lapatulllka [165]
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Answer:

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Explanation:

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