Answer:
Black fur is more fit to survive in the environment than other colors of fur.
Explanation:
"Fitness", in terms of natural selection, is an organism's likelihood to survive in a given environment. Assuming that the increase in black fur is significant (Not attributable to pure chance), we can safely assume this is because Black Fur provides a competitive advantage in said environment over other colors of fur. There may be black terrain that allows them to blend into the environment and ovoid predators, or maybe it keeps them warmer if it is located in a cold region, thereby reducing the amount of resources they need to spend to stay warm.
Answer:
true
Explanation:
Cerebrospinal fluids is a colorless fluid that is secreted in the choroid plexus,and circulates in the ventricles system and sub -aranchinoid space of the brain and spinal cord. its provides nutrients to the surrounding neurons, cushions the effects of trauma, pressure, acts as buffer and provides protection through immune system .
it plays a vital role in regulating blood flow, through a process called cerebral auto regulation,This is needed to maintain efficient cerebral blood flow of oxygen and other metabolites, and withdraw of metabolic wastes from the brain.
in order to analyze it to diagnose some neurological diseases its sample is usually taken out in a process called lumbar puncture.
Answer:
c) pure water on the produce would put it in a hypotonic environment and keep the produce firm.
Explanation:
Ideally, in a natural environment, plants leafs remain fresh and firm looking by absorbing water from their natural environment. However, in a case where these vegetables have been removed from their natural environment, they have lost the ability to absorb water under natural conditions.
In order to keep the leaf cells of the vegetables firm and rigid, so they can look fresh and appealing, they have to be placed in a hypotonic condition i.e. an external condition with high concentration of water. To do this, a grocer in a supermarket will occasionally spray the vegetables with pure water to keep the vegetables' cell from drying out and hence lead to wilting, which would make the vegetables less appealing to customers.
Answer:
An amino acid can be encoded by more than one codon.
Explanation:
Codons are triplets of nucleotides in mRNA that are used for the protein synthesis (translation). A codon specifies a single amino acid, but there are exceptions. tRNA molecule contain anticodons, triplets of nucleotides that are complementary to codons. So, during the translation, tRNA carries the amino acid, that corresponds to the codon in mRNA.
Degenerate genetic code (more than one codon can code for the same amino acid) is important, because when point mutation occurs it is possible that the amino acid remains unchanged.