Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat
such as _____
1st Blank: stewing, steaming, poaching
2nd Blank: beef chuck, sirloin strips, beef plate
CULINARY ARTS
1 answer:
Answer:
I think this is correct
1ST Blank: steaming
2nd blank: sirloin strips
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