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3 years ago

15

Which wet heat technique is used for cooking lean cuts of meat? ____ is a wet heat technique used for cooking lean cuts of meat

such as _____
1st Blank: stewing, steaming, poaching
2nd Blank: beef chuck, sirloin strips, beef plate

CULINARY ARTS

1 answer:

stealth61 [152]3 years ago

4 0

Answer:

I think this is correct

1ST Blank: steaming

2nd blank: sirloin strips

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