Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
The answer would be 25%
Carbon 14 is radioactive material with 5700 year of half-time which will change it into carbon-12, a more stable substance. If the age of the fossil is 11,400 years old, then the amount of half-time passed would be: 11,400 years/ (5,700years/ half-time)= 2 half-time.
Since it undergo 2 half-time, the percentage should be: 100% * (1/2)^2= 25%
Answer:
Bakers use yeast as a leavening agent in baking bread and other bakery products.
The yeast ferments the sugar present in the dough and converts it into ethanol and carbon dioxide.
Glucose or sugar + bakers yeast → ethanol + carbon dioxide
Carbon dioxide causes the dough to rise whereas alcohol or ethanol formed usually evaporates during the baking process.
Thus, the given blanks can be correctly filled up by alcohol fermentation and carbon dioxide.
