Answer:
Protein
Explanation:
- The protein-covered coat that surrounds the genetic material of a virus is called a capsid.
- There are mainly three structural shapes of a capsid :
- Icosahedral
- Prolate
- Helical
- The functions of capsid includes:
- Protection of viral genome i.e., either DNA or RNA from dissolution.
- Helps in penetration of virus in host cells.
For More Information:
brainly.com/question/17846775
Hello,
Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.
Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.
The long term effects that these substances have on the human body are still largely unstudied. According to the hypothesis called "chemical obesogen", these synthetic compounds are contributing factors to the global obesity epidemic.
Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.
Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.
Due to these chemicals, the mice not only became obese but also developed metabolic problems such as glucose intolerance. It seems that these chemicals affect the gut bacteria population in a negative way, as mice lacking gut bacteria did not become ill.
The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.
Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.
Answer:
Yes, I agree with the given statement.
Explanation:
Plants undergo the process of photosynthesis for the production of their food. In this process, they require the presence of sunlight, carbon dioxide, water, minerals, and chlorophyll. The process of photosynthesis is possible only during the day because sunlight is one of the major components. Carbon dioxide is taken in by the plant through the stomata from the environment. The oxygen is formed as a product of the process and is released in the environment. This process becomes impossible during the night because of the absence of sunlight. The entire process sums up to that the plants give out oxygen during the day and give out carbon dioxide during the night.
<span>biomes vary in their rates of net primary production-biomass that remains after cellular respiration limited by sunlight and nutrients available
In general, warmer and wetter biomes have higher net primary productivity than colder and drier biomes. The reason for this trend is that plants require sunlight, water, and temperatures warm enough to grow. This is true even in aquatic ecosystems, where sunlight and the availability of nutrients determine the level of net primary productivity.</span>
air water food - good luck
