<em>The glycemic index is a numerical value that is assigned to a food to describe the glycemic response our body has after its consumption.</em> That is, the higher the glycemic index, the higher and faster elevation of blood glucose produces a food after consumption.
<u><em>Top 10 fruits with lower glycemic index -40
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metamorphic rock formed when limestone is exposed to high temperatures and pressures. Marble forms under this condition because the calcite forming the limestone recrystallises forming a denser rock consisting of roughly equigranular calcite crystals.
