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Sauron [17]
3 years ago
15

Among apples, cherries, oranges, and watermelons, a serving of which fruit would raise the level of sugar in blood by the least

amount?
Biology
2 answers:
anzhelika [568]3 years ago
4 0

Answer:

<u><em>The answer is</em></u>: <u>Cherries.</u>

Explanation:

<em>The glycemic index is a numerical value that is assigned to a food to describe the glycemic response our body has after its consumption.</em> That is, the higher the glycemic index, the higher and faster elevation of blood glucose produces a food after consumption.

<u><em>Top 10 fruits with lower glycemic index -40 </em></u>

Cherries (22)

Plums (24)

Grapefruit (25)

Peach (28)

Prunes (29)

Dried apricots or apricots (30)

Fresh Apricot (34)

Pears (37)

Apples (37)

Plums (39)

<u><em>The answer is</em></u>: <u>Cherries.</u>

crimeas [40]3 years ago
3 0
I'm not 100% sure but I would say watermelon. Watermelon is predominantly water like most melons. 
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