So the breakdown of lipids actually starts in the mouth. Your saliva has this little enzyme called lingual lipase, which breaks down these fats into something called diglycerides. These diglycyerides then make there way to the intestines, where they stimulate the pancreas to release lipase (another fat breaking enzyme!) and the pancreas to release bile. The bile and pancreatic juices both work together to break these diglycerides into fatty acids. It’s helpful to know some of the root words. Glycerol- the framework to which the fatty acids stick. Glyceride- think of this guy as several fatty acids stuck to a glycerol. Lipids- think fats, and their derivatives (our glyceride friends.) tri/di/mono- these are just number prefixes! Lipids are one glycerol molecule, and then either one, two, or three fatty acids attached, which is where you get mono(1)/di(2)/tri(3)glyceride from. I know this was long, but hopefully it helps!
All of these things would be considered homologous. Please mark Brainliest!!!
This could be the different times you did the experiment
Answer:
The answer is C
Explanation:
This is also like in the state of diffusion
Diffusion is the process. by which substances mix thoroughly and intimately together with one another due to their random motion of particles
Answer:
D.Georgia to Alabama
Explanation:
There are records of manatee sighting during the summer months in areas such as Alabama, Georgia and South Carolina. They migrate north in the summer months.
The manatees do not withstand temperatures below 21 degrees Celsius.
Most manatees migrate seasonally over long distances between a northern warm season range.
In winter the manatees are concentrated in Florida.
