Advise them about the genetic disorder and the percentage chance of then passing on that disorder to their children. Also the could advise them as to steps that can be taken in the event they do have children and they have the disorder.
The letter answer A.
The way that chocolate consumption affects an individual's wieght is the calories, sugars, fat, carbs and sodium in the chocolate. The most that affect ones weight is the calories or sugars. A good hypothesis to use is "I hypothesis if an individual eats chocolate that has more than normal amounts of calories or more sugar than it will create more weight/fat on the individual"
Hope this Helps : )
Answer:
Carbomdioxide and water
Explanation:
Yeast is a unicellular fungus that is capable of both aerobic and anaerobic cellular respiration depending on the availability of oxygen. Yeast undergoes aerobic respiration in the presence of oxygen but undergoes fermentation (anaerobic) in the absence of oxygen.
However, like every other organism, yeast undergoes aerobic cellular respiration to yield CARBON DIOXIDE (CO2) AND WATER (H2O) as products.
Answer:
Brown and withe (mixed)
Explanation:
You can you a allel chart
There isn't a function. It's like the "crown feather" on a Cockatiel, purely cosmetic.
